Abbotsford Brewery & Winery Flooring Built for Washdown
Fermentation tanks, acid spills, caustic cleaning chemicals, and constant water exposure demand a concrete floor system that standard commercial epoxy cannot handle. Abbotsford Concrete installs urethane cement and chemical-resistant epoxy floors with engineered slope to trench drains, finished for grip and durability in production zones. Free written estimate on every project.
Fermentation and winemaking introduce chemical stresses that a standard polished concrete or basic epoxy floor cannot survive. Wort acidity, tannic acid from grapes, hot caustic CIP (clean-in-place) chemicals, and continuous wet conditions all attack the coating system. The solution is a urethane cement floor rated for those exposures, or a specialized chemical-resistant epoxy if the zone sees moderate rather than high exposure.
Beyond the coating itself, the slab must slope to trench drains across the production area. Point drains overflow during washdown cycles, water pools on the floor, and prolonged chemical exposure degrades whatever system is there. Trench drains move the volume fast, keeping exposure short and the floor sharp.
Tasting rooms and bar areas operate under completely different conditions. Those zones get a polished or coated finish matched to your brand aesthetic, with a lower-spec system because chemical exposure is minimal. We install both zones in the same project, each engineered for its actual use. See our restaurant flooring work for similar zone-based thinking, and our broader commercial concrete services for context.
Recent work
Installation sequence
How Brewery Floor Installation Works in Abbotsford
Assess each zone's exposure
We tour the facility with your operations team, identify which areas see acid, caustic, hot washdown, or light exposure, and determine the right concrete system for each zone rather than applying one spec across the whole floor.
Prepare slab and install drains
The existing concrete slab is diamond-ground to the system's profile, contaminants and old coatings removed, cracks repaired, and trench drains installed or rebuilt with the correct slope to them.
Apply chemical-rated coating
High-exposure zones receive hand-troweled urethane cement (4-6mm thick) with cove base up the walls; moderate-exposure zones get chemical-resistant epoxy with broadcast aggregate for slip resistance. Each zone receives its matched system.
Verify slope and return to service
Floor slopes are checked during installation, trench drain tie-ins are finished flush, and the production area returns to service after cure. Tasting and bar zones receive their separate finish system on the same timeline.
Drainage is the foundation
How Trench Drains Protect Your Brewery Floor
Washdown in a brewery or winery produces water volume that point drains simply cannot handle. Water pools on the floor, chemical exposure extends, and the coating system fails faster. Trench drains across the production zone capture the full washdown volume and move it out in seconds, keeping exposure short and the floor intact.
We design the trench drain layout and floor slope as a single system, then install both together. If your brewery has an adjacent kitchen or prep area, we coordinate with restaurant floor systems. Our retail and restaurant work across Abbotsford uses the same zone-based approach.
Chemical resistance, trench drains, urethane cement systems and tasting-room finishes.
Because of the chemical exposure. Wort acidity, hot caustic CIP cleaning chemicals, tannic acid in winery operations, and constant wet conditions all degrade standard epoxy. The right brewery floor is a urethane cement or specialized chemical-resistant epoxy system rated for those exposures.
For the production floor, yes, urethane cement handles thermal shock (hot wash on cold floor) and chemical exposure better. Epoxy can work in zones with moderate exposure and proper spec. We pick based on the actual zone exposure, not a default.
For any real brewery production floor, yes. Point drains cannot move the washdown volume; water pools, exposure prolongs, and the system fails sooner. Trench drains across the zone capture and move water fast.
Tasting and bar zones get a different system because the chemical exposure is dramatically lower. Polished concrete or a coated floor is typical there, matched to the brand look. Both systems install in the same project but as separate zones.
Production floor: typically a week or more depending on size, plus cure before returning to service. Tasting and bar zones add a few more days. The schedule is built around your production downtime needs.
Client reviews
What Abbotsford Operations Say About Their Brewery & Winery Floors
Production floor with urethane cement system rated for our CIP chemicals. Three years of brewing, no degradation, washdown cycles work. The trench drains made it possible.
Z. Y2
Brewery Owner, Abbotsford
★★★★★
Acid resistance for wine production zone, polished concrete in the tasting room. Two different systems, clean transition at the doorway. Both have held perfectly.
Y. K2
Winery Operations, Chilliwack
★★★★★
They specced for our actual chemical exposure, not the cheapest option. Production floor is solid, no soft spots, no failed seams. Worth the right spec.
Q. M2
Microbrewery Founder, Mission
★★★★★
Trench drains across the production area changed our washdown game. Water leaves in seconds instead of pooling. The floor stays sharp because exposure is short.
X. M2
Cidery Director, Langley
From the blog
Concrete Guides & Articles
Practical reading on planning, finishes and caring for concrete in Abbotsford.
foundations
Cost & Planning